Cooking class with De Gustibus

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De Gustibus Tours started a new, tasteful collaboration in 2015: with Cinzia Masini of “La Locandiera” we organize cooking classes in holiday houses or at farmers private kitchen. Let her introduce herself:

cooking class cooking class

Hi! I’m a personal chef, I love cooking since a was very young. I’ve attended the best cooking schools in Florence and worked in a catering service. 5 years ago a started my own business to realize my dream and develope my own ideas about food which means meticlous attention to raw materials, seasonality, combinations of ingredients. When it’s possible I prefer to use fresh and organic food, from km zero samll farmers. Below some samples of my Tuscan menu:

tagliatelle with fresh tomato sauce and basil;
– potatoes tortelli with fresh pesto;
– potatoes gnocchi with mushrooms sauce;
– tomato bread soup (“pappa al pomodoro“);
lasagne with ragù;
– polpette;
– meat rolls with cheese and ham;
– spezzatino or “peposo“;
– meat nests with artichoke;
– hunter chicken with black olives;
– “peperonata” (vegetable stew);
– crostata with season fruits;
– cream with “cat’s tongues” biscuits;
and many others…

Cooking class can be be organized in a nice Villa b&b in Florence or directly to your place in Florence.

– from 2 up to 4 persons 95,00 € per person;
– from 5 up to 8 persons 80,00 € per person;

Cooking classes can be also organized in a wonderful agriturismo (farmhouse) near Greve in Chianti or in other places on request.

– from 2 up to 4 persons 105,00 € per person;
– from 5 up to 8 persons 90,00 € per person;

We can combine also the cooking class experience with one of our wine and food tour.

Contacts us at:
Tommaso, +39 340 5796207, tommaso@de-gustibus.it
Gilberto at +39 393 2355445, gilberto@de-gustibus.it

Find us on Facebook as DeGustibus Network

Technical Direction Provided by We Like Tuscany SAS – p.iva 0634430482 – Lic. n. FI620691

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