Culinaria Bistro was opened in 2014 by the De Gustibus association that, in last 15 years, had created a network of small family run farms, selected over the years following the criterion of “garanzia partecipata” (participated guarantee), practicing an organic and/or biodynamic agriculture. Today this network or wine and food producers sells us the most of the products we use at the bistro and at the same time are the farms we use to visit (and taste!) during our food and wine tours. Many of them, with their families, are today friends more than working partners!
The kitchen, the realm of the young chef and friend Giulio Nencini and of the sous chef Adil Hilal, will offer dishes from the culinary traditions of the Mediterranean countries (Tuscany, North African, Spanish and Italian cuisine) prepared using raw materials almost exclusively homegrown.
Get ready to taste our tajines, cocotte, cous-cous and other dishes coming from mediterranean countries tradition and culture. A part of the menu is always dedicated to our vegetarian guests.